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PRODUCT NAME
Fresh Sliced Rice Noodle Production Line
PRODUCT FEATURE
Main Feature
This production line is explores for its multi-function to process fresh Ho Fun slice rice noodle but also could processing jelly sheet and rice noodle rolls, the suitable raw material is rice, rice flour, starch, etc.
1.Reasonable design and reliable structure and performance for the continuous industrial production; Easy operation with low failure rate;
2.Adopt steam heating, high thermal efficiency, energy saving and emission reduction;
3.Low noise for grinding; fine pulp effect; easy cleaning;
4.In order to prevent milk precipitate and have soft firm texture with evenly thickness and cure, there is liquid level meter and rational stirring bar inside the sizing pot and storage tank; 
5.Adopt the modularized components structure design, easy maintenance and cleaning, replace the steaming belt quickly;

6.Highly automation controlled by subsection and local integration for store, count and monitor of data of process parameters and key quality indicators,realize traceability of product quality.







TECHNICAL DATA


Capacity

kg/h


Dimension

(L*W*H)m


Steaming

consumption

Ton/Ton 

product


Products

moisture


Water

pressure

Operators

Each shift

Electric

power

600kg50*1.5*1.80.563~680.14Mpa745Kw
PROCESS FLOW

Automatic Fresh Ho Fun sliced rice noodle production line

 1. Rice soaking

Rice submerged pumped into stainless steel soaking pot with water supply subsystem and auto-loading off device.  Durable and easy to clean.

 

2. Rice washing & degritting

The rice after soaking is delivered to the sand removal tank for getting rid of the impurities , and then transported into rice washing and draining.


3. Grinding into rice milk

Cleaned rice will be grinding into rice milk by the pulping machine; Fineness and moisture is adjustable.


 4.Rice milk filtering & sizing mixing

Rice milk will be filtered and sized out unqualified pellets and then adding starch for adjusting the concentration.


 5.Rice milk storage

In order to prevent deposition, the milk will be continuously stirred and balanced inside the storage tank.


6.Rice milk spreading

Rice milk distributed onto belt,  and thickness of rice milk is adjustable.


 7.Rice sheet steaming

The rice sheet will be fully cooked on the continuous belt by steaming;


8. Rice sheet cooling

Cooling down the rice sheet, ready for cutting


9. Slicing the rice noodle

Automatically slicing the rice noodle according to the data preset before production; the length and width of rice noodle could be adjustable.


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